In 100 g (Grams) of Cake, yellow, commercially prepared, with vanilla frosting there is 0 g of Alcohol, ethyl.

serving oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, yellow, commercially prepared, with vanilla frosting

Cake, yellow, commercially prepared, with vanilla frosting is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with vanilla frosting are listed below.

Water	22.1 g	22.1	g
Energy (calorie)	391 kcal	391	kcal
Energy (joule)	1636 kJ	1636	kJ
Protein	2.99 g	2.99	g
Total lipid (fat)	17.91 g	17.91	g
Ash	0.81 g	0.81	g
Carbohydrate, by difference	56.2 g	56.2	g
Fiber, total dietary	0.3 g	0.3	g
Sugars, total	41.79 g	41.79	g
Calcium, Ca	62 mg	62	mg
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	143 mg	143	mg
Potassium, K	53 mg	53	mg
Sodium, Na	269 mg	269	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.095 mg	0.095	mg
Selenium, Se	5.5 µg	5.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	0.5 mg	0.5	mg
Pantothenic acid	0.35 mg	0.35	mg
Vitamin B-6	0.043 mg	0.043	mg
Folate, total	27 µg	27	µg
Folic acid	18 µg	18	µg
Folate, food	9 µg	9	µg
Folate, DFE	40 µg	40	µg
Choline, total	61 mg	61	mg
Vitamin B-12	0.15 µg	0.15	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	32 µg	32	µg
Retinol	32 µg	32	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	108 IU	108	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	104 µg	104	µg
Vitamin E (alpha-tocopherol)	1.19 mg	1.19	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D	16 IU	16	IU
Vitamin K (phylloquinone)	6.9 µg	6.9	µg
Fatty acids, total saturated	2.936 g	2.936	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.022 g	0.022	g
16:0 hexadecanoic, palmitic fatty acid	1.969 g	1.969	g
18:0 octadecanoic, stearic fatty acid	0.934 g	0.934	g
Fatty acids, total monounsaturated	7.563 g	7.563	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.114 g	0.114	g
18:1 undifferentiated	7.428 g	7.428	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	6.378 g	6.378	g
18:2 undifferentiated	5.902 g	5.902	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.43 g	0.43	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.022 g	0.022	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Cholesterol	75 mg	75	mg
Tryptophan	0.046 g	0.046	g
Threonine	0.142 g	0.142	g
Isoleucine	0.177 g	0.177	g
Leucine	0.29 g	0.29	g
Lysine	0.216 g	0.216	g
Methionine	0.087 g	0.087	g
Cystine	0.067 g	0.067	g
Phenylalanine	0.174 g	0.174	g
Tyrosine	0.136 g	0.136	g
Valine	0.199 g	0.199	g
Arginine	0.163 g	0.163	g
Histidine	0.082 g	0.082	g
Alanine	0.147 g	0.147	g
Aspartic acid	0.263 g	0.263	g
Glutamic acid	0.751 g	0.751	g
Glycine	0.106 g	0.106	g
Proline	0.271 g	0.271	g
Serine	0.216 g	0.216	g
Hydroxyproline	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cake, yellow, commercially prepared, with vanilla frosting